Mac's Famous Mac and Cheese

Description

The best mac and cheese in the suburbs.

Ingredients

• 1 box Kraft Mac & Cheese
• 1 powdered cheese packet (from the Kraft Mac & Cheese box)
• 1.5L of water
• 50g of butter
• 60ml of milk
• dog

Steps

1. Bring large pot of water to a boil.
2. Add noodles and cook until tender.
3. Drain noodles, set aside.
4. Return pot to burner over medium low heat, add butter.
5. Add meat hunks, saute for approx. 4-5 minutes.
6. Add milk, cheese packet, noodles, and stir.
7. Serve immediately or store for 3-5 days.